Dilly Bread Recipe

Dilly Bread

From the kitchen of:

Mrs. Fran Trainer

She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens. Proverbs 31:15

This is my husband's favorite homemade bread:

Total Cost: $1.60 Serves: 16 at $.10 per serving.

Ingredients:

Yeast mixture (1 package yeast dissolved in 1/4 cup warm water)
1 cup cottage cheese, heated lukewarm
1 Tablespoon instant onion
2 Tablespoons sugar
1 Tablespoon butter
2 teaspoons dill weed
1 teaspoon salt
1/4 teaspoon baking soda
1 unbeaten egg
2 1/4 to 2 1/2 Cups all purpose flour

Directions to Prepare:

Combine: cottage cheese, sugar, instant onion, butter, dill weed, baking soda, egg, and yeast mixture.
Mix: Flour in to form a soft dough, beating well.
Rise: Until dough is 2 to 2 1/2 times.
Stir: down.
Place: In coated loaf pan or muffin pans.
Bake: in preheated 350 F oven until brown.

Baking Tip:

Dry biscuits can be caused by baking in an oven temperature that is too low or by handling the dough too much.