Ozark Christian Living
Family Life & Homemaker's Guide
Meats
She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens. Proverbs 31:15
Menus are planned around the Main Dish. Main Dishes should be selected based on the family budget and time allowed for preparation. Variety in flavors, textures, color combinations, and temperature contrasts are the most satisfying. Remember to take into account nutritional contents and dietary restrictions when planning the meal.
Internal cooking temperatures for meats
Poultry 165
Ground meat 155
Ground fish 155
Beef, Pork ,Fish 145
Holding temperatures for meats
Cold 41 F (5 C) or lower
Hot 135 F (57C) or higher
Information provided by the National Restaurant Association Foundation
Meat Tenderizing Tip: 1/4 c vinegar, 2 T oil and spices of your choice (Italian dressing works good) with meat in a sealed bag for a minimum of 2 hours.
Meat/Main Dish Recipes: