Ozark Christian Living

Family Life & Homemaker's Guide

Pecan Pie

From the kitchen of:

Mrs. Sarah E. Trainer

She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens.  Proverbs 31:15

This is one of my favorite pies. 

Total Cost:  $9.60  Serves:  8 at $1.20 per serving.

Ingredients:

  • 1 Cup white corn syrup
  • 1 Cup dark brown sugar
  • 1/3 Cup butter, melted
  • 1 heaping Cup pecans , shelled
  • 3 large eggs, beaten
  • 1/2 tsp. vanilla
  • pinch of salt

Directions to Prepare:

  • Preheat: Oven at 350 degrees.
  • Mix: Together all ingredients
  • Pour:  Pie filling into 9" unbaked pie shell.
  • Bake:  40 to 45 minutes at 350 degrees.
  • Serve: Warm topped with 1 scoop vanilla ice cream or whipped topping.

 

 

Baking Tip:  Cracks and uneven surface of a cake may be caused by too much flour, oven temperature too hot, or oven not completely preheated.