Pineapple Upside Down Cake Recipe

Pineapple Upside

Down Cake

From the kitchen of:

Mrs. Sarah E. Trainer

She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens. Proverbs 31:15

This is sister Jennifer's favorite for her birthday.

Total Cost: $7.20 Serves: 12 at $.60 per serving.

Ingredients:

cake mix, white, yellow, or pineapple, your preference
1 cup brown sugar
1/2 cup butter, melted
pineapple rings
Maraschino cherries

Directions to Prepare:

Melt: Butter in bottom of 9x13 cake pan while oven is preheating
Sprinkle: Sugar evenly on top of butter
Arrange: Pineapple rings with cherries in the center
Pour: Pineapple cake mix (prepared according to package) over fruit
Bake: In preheated oven at 350 degrees for 45 minutes
Cool: 5 minutes
Invert: on heat resistant platter

Baking Tip: Cracks and uneven surface of a cake may be caused by too much flour, oven temperature too hot, or oven not completely preheated.