Vegetable Soup Recipe

Vegetable Soup

From the kitchen of:

Mrs. Sarah E. Trainer

She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens. Proverbs 31:15

A healthy, low fat, low cost recipe.

Total Cost: $2.80 Serves: 4 at $.70 per serving.

Ingredients:

16 ounce package of frozen stir fry vegetables
2 Tablespoons chopped onions
3 beef bouillon cubes
1 1/2 teaspoons garlic, minced
Creole seasoning
Chili powder
Olive oil spray
8 ounces tomato sauce
16 ounces of chopped tomatoes
1/2 Cup of Mexican style chili beans

Directions to Prepare:

Spray 3 quart sauce with olive oil spray
Sauté garlic and onion until onions are tender
Add in vegetables and continue stirring until well mixed
Stir in chili beans, tomato sauce and chopped tomatoes; bring to a boil
Season to taste with chili powder and Creole seasoning
Simmer until vegetables are tender

Salad Tip: Make a radish rose by cutting through the first layer at several points around the radish then peel peel back sections, leaving a white center.