Ozark Christian Living
Family Life & Homemaker's Guide
Vegetables
She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens. Proverbs 31:15
Colorful salads add a flavorful and healthy addition to a meal.
Preparation of Salad Vegetables
Lettuce cupped, sliced across, wedged, shredded
Beets shredded
Cabbage shredded as in coleslaw
Carrots shredded, chopped, ground, sliced thin
Cucumbers sliced unpeeled
Green Onion tops sliced fine
Parsley sprigs
Radishes sliced paper thin, or as roses
Tomatoes wedged, sliced, add after tossing salad
Turnips shredded
Salad Tip: Make a radish rose by cutting through the first layer at several points around the radish then peel peel back sections, leaving a white center.
Vegetable Recipe: